Beach Cuisine was formed in 2006 out of a demand for high-quality, local ingredients and a desire for alternative menu options. Specializing in corporate team-building events, Beach Cuisine soon added full-service catering and event planning services to their repertoire. Each client receives only the best personal service, as we thrive on 100% customer satisfaction.

OWNER/CHEF DE CUISINE
Rich Hail graduated from The Art Institute of California – Orange County with Honors and a Degree in Culinary Arts. He is currently teaching private cooking lessons and instructs classes regularly at Sur la Table in Newport Beach, CA. He has worked with some of the best chefs in the country, learning their tricks of the trade, and is now applying that knowledge and experience to make your event one to remember.

OWNER/SPECIAL EVENT PLANNER
Marcy Hail graduated from California State University, Long Beach (CSULB) with a Bachelor’s Degree in Recreation & Leisure Services specializing in Event Production and Travel & Tourism. She is currently the Social Catering & Weddings Sales Manager at the lovely Wyndham Hotel in Costa Mesa, CA. Marcy has nearly ten years of catering experience with the Anaheim Angels and other major sporting and entertainment venues.

Beach Cuisine actively supports and works with local community organizations and charities in the Southern California area. Contact us for special pricing regarding not-for-profit and charitable events.